White Truffles (Tuber magnatum pico)
Description: Tuber magnatum pico, better known as the white truffle of Alba, is considered the king of truffles. Its aroma is intoxicating, with notes of garlic, fermented cheese, and honey, while the flavor is extraordinarily rich and enveloping. The skin is smooth and light-colored, with flesh that ranges from pale yellow to brown.
Pairings: White truffle is an ingredient that requires a delicate touch and simple dishes to truly shine. It is marvelous on fried eggs, fresh pasta like tagliolini or buttered ravioli, and risottos. It is also excellent with beef carpaccio, meat tartare, and boiled potatoes. Its powerful aroma makes it perfect even simply grated over crostini with butter.
Description: Tuber magnatum pico, better known as the white truffle of Alba, is considered the king of truffles. Its aroma is intoxicating, with notes of garlic, fermented cheese, and honey, while the flavor is extraordinarily rich and enveloping. The skin is smooth and light-colored, with flesh that ranges from pale yellow to brown.
Pairings: White truffle is an ingredient that requires a delicate touch and simple dishes to truly shine. It is marvelous on fried eggs, fresh pasta like tagliolini or buttered ravioli, and risottos. It is also excellent with beef carpaccio, meat tartare, and boiled potatoes. Its powerful aroma makes it perfect even simply grated over crostini with butter.
Description: Tuber magnatum pico, better known as the white truffle of Alba, is considered the king of truffles. Its aroma is intoxicating, with notes of garlic, fermented cheese, and honey, while the flavor is extraordinarily rich and enveloping. The skin is smooth and light-colored, with flesh that ranges from pale yellow to brown.
Pairings: White truffle is an ingredient that requires a delicate touch and simple dishes to truly shine. It is marvelous on fried eggs, fresh pasta like tagliolini or buttered ravioli, and risottos. It is also excellent with beef carpaccio, meat tartare, and boiled potatoes. Its powerful aroma makes it perfect even simply grated over crostini with butter.