Black Summer Truffles (Tuber Aestivum)
Description: Tuber aestivum, commonly known as the summer truffle, is characterized by a delicate aroma and light flavor, with notes of hazelnut and fresh mushrooms. Its appearance is marked by a rough black outer skin and light-colored flesh that ranges from yellow to hazelnut. It is prized for its versatility in cooking and its ability to enhance dishes without overpowering the flavors.
Pairings: Ideal for enhancing simple dishes like salads, beef carpaccio, fried eggs, and omelets. It is also excellent with fresh pasta, light risottos, and fresh cheeses. A drizzle of summer truffle oil on a crispy bruschetta further highlights its qualities.
Description: Tuber aestivum, commonly known as the summer truffle, is characterized by a delicate aroma and light flavor, with notes of hazelnut and fresh mushrooms. Its appearance is marked by a rough black outer skin and light-colored flesh that ranges from yellow to hazelnut. It is prized for its versatility in cooking and its ability to enhance dishes without overpowering the flavors.
Pairings: Ideal for enhancing simple dishes like salads, beef carpaccio, fried eggs, and omelets. It is also excellent with fresh pasta, light risottos, and fresh cheeses. A drizzle of summer truffle oil on a crispy bruschetta further highlights its qualities.
Description: Tuber aestivum, commonly known as the summer truffle, is characterized by a delicate aroma and light flavor, with notes of hazelnut and fresh mushrooms. Its appearance is marked by a rough black outer skin and light-colored flesh that ranges from yellow to hazelnut. It is prized for its versatility in cooking and its ability to enhance dishes without overpowering the flavors.
Pairings: Ideal for enhancing simple dishes like salads, beef carpaccio, fried eggs, and omelets. It is also excellent with fresh pasta, light risottos, and fresh cheeses. A drizzle of summer truffle oil on a crispy bruschetta further highlights its qualities.