Black Autumn Truffles (Tuber Uncinatum)
Description: Tuber uncinatum, also known as the Burgundy truffle, is an autumn variety of the summer truffle. It stands out for its more intense aroma and pronounced flavor, with notes of underbrush and hazelnut. The skin is black and rough, while the flesh is brown with white veins.
Pairings: Perfect with autumn dishes like mushroom risottos, buttered tagliatelle, and red meats like filet or lamb. It also pairs well with aged cheeses, roasted potatoes, and grilled vegetables. Try it on a gourmet pizza for an elegant touch.
Description: Tuber uncinatum, also known as the Burgundy truffle, is an autumn variety of the summer truffle. It stands out for its more intense aroma and pronounced flavor, with notes of underbrush and hazelnut. The skin is black and rough, while the flesh is brown with white veins.
Pairings: Perfect with autumn dishes like mushroom risottos, buttered tagliatelle, and red meats like filet or lamb. It also pairs well with aged cheeses, roasted potatoes, and grilled vegetables. Try it on a gourmet pizza for an elegant touch.
Description: Tuber uncinatum, also known as the Burgundy truffle, is an autumn variety of the summer truffle. It stands out for its more intense aroma and pronounced flavor, with notes of underbrush and hazelnut. The skin is black and rough, while the flesh is brown with white veins.
Pairings: Perfect with autumn dishes like mushroom risottos, buttered tagliatelle, and red meats like filet or lamb. It also pairs well with aged cheeses, roasted potatoes, and grilled vegetables. Try it on a gourmet pizza for an elegant touch.